How Long Does Crab Cakes Last In The Fridge? Storage Tips Revealed

How Long Does Crab Cakes Last In The Fridge? Storage Tips Revealed

Crab cakes are a delectable seafood delicacy that can be enjoyed on various occasions. However, when it comes to storing them in the fridge, many people wonder how long they will last before going bad. In this blog post, we will delve into the factors affecting the shelf life of crab cakes and provide you with essential tips for properly storing them. So, if you want to make sure your leftover crab cakes stay fresh and delicious for as long as possible, keep reading!

Factors Affecting the Shelf Life of Crab Cakes

1. Storage Temperature: The temperature at which crab cakes are stored plays a crucial role in their shelf life. It is recommended to keep them refrigerated at a consistent temperature below 40°F (4°C) to prevent bacterial growth and maintain freshness.

2. Proper Packaging: Storing crab cakes in an airtight container or tightly wrapped with plastic wrap helps protect against moisture loss and contamination from other food items in the fridge. This packaging method ensures that the crab cakes stay fresh for longer, allowing for extended consumption time once cooked.

Ingredients and Preparation

  • Fresh crab meat: Use high-quality, cooked crab meat for the best results.
  • Breadcrumbs: Add breadcrumbs to help bind the ingredients together.
  • Mayonnaise or binding agent: Use mayonnaise as a binding agent to hold the mixture together.
  • Eggs: Incorporate eggs into the mixture to add moisture and improve texture.
  • Seasonings (such as Old Bay seasoning, salt, pepper): Enhance flavor with seasonings of your choice.
  • Chopped herbs (optional): Consider adding chopped herbs for an extra burst of freshness.

To prepare crab cakes:

1. Mix all ingredients thoroughly in a bowl until well combined.

2. Form the mixture into patties or cakes of desired size and shape.

Remember that proper refrigeration is crucial in maintaining freshness.

Storage Temperature

Ideally, crab cakes should be stored at a temperature between 32°F and 40°F (0°C to 4°C) to maintain their freshness. It is important to avoid storing them above the refrigerator compartment where temperatures can fluctuate more. To ensure maximum shelf life, store crab cakes in an airtight container.

Storing crab cakes between 32°F and 40°F (0°C to 4°C) in an airtight container can extend their shelf life and preserve their quality.

When storing cooked crab cakes, it’s crucial to consider the storage temperature. By keeping them between 32°F and 40°F (0°C to 4°C), you can extend their shelf life and preserve their quality. Avoid storing them above the refrigerator compartment as this area tends to experience greater temperature fluctuations that may affect the longevity of your food. Instead, opt for an airtight container for optimal preservation.

Proper Packaging

Use an airtight container or wrap tightly with plastic wrap to prevent air exposure. This will help keep your crab cakes fresh and flavorful for longer periods of time. Label the packaging with the date of preparation for easy tracking, ensuring that you consume them within a safe timeframe. Additionally, avoid stacking crab cakes on top of each other to maintain their shape and prevent any unwanted squishing or deformation during storage.

How Long Do Crab Cakes Last in the Fridge?

Freshly made crab cakes can be stored in the fridge for up to 2 days. To maximize their freshness, place them in an airtight container or wrap them tightly in plastic wrap before refrigerating.

Cooked crab cakes can last for 3-4 days when properly stored in the fridge. Ensure they are placed in an airtight container and kept at a temperature below 40°F (4°C) to prevent bacterial growth.

Freshly Made Crab Cakes

Properly storing freshly made crab cakes is crucial to maintain their quality and prevent spoilage. To maximize shelf life, store them in an airtight container or wrap tightly with plastic wrap before refrigerating. Freshly made crab cakes can typically last up to 3 days when stored correctly.

Signs of spoilage in crab cakes include a strong fishy odor, sliminess on the surface, or any discoloration. If you notice any of these signs, it’s best to discard the crab cakes as consuming spoiled seafood can lead to foodborne illnesses.

Cooked Crab Cakes

Storage Techniques for

  • Store cooked crab cakes in an airtight container to prevent moisture loss and maintain freshness.
  • Place the container in the refrigerator at a temperature of 40°F (4°C) or below to ensure optimal storage conditions.
  • Avoid storing crab cakes next to strong-smelling foods, as they can absorb odors.

Safe Consumption Timeframe for

  • Consume cooked crab cakes within 3-4 days of preparation for the best quality and taste.
  • If you plan on freezing them, do so within this timeframe. Frozen crab cakes can be kept for up to 3 months without significant flavor loss.

Indicators of Bad Quality or Spoilage:

  • Discard cooked crab cakes that have a sour or off smell, as it may indicate bacterial growth and spoilage.
  • Look out for any mold growth on the surface of the cake, which is a clear sign that it should not be consumed.

Signs of Spoiled Crab Cakes

Unpleasant odor: One of the signs indicating spoiled crab cakes is a strong, unpleasant odor. If your crab cakes emit a foul smell that is reminiscent of ammonia or rotten seafood, it is best to discard them immediately.

Mold or discoloration: Another indication of spoiled crab cakes is the presence of mold or significant discoloration. If you notice any green, black, or fuzzy patches on the surface of your crab cakes, it’s crucial to avoid consuming them as they may pose health risks.

Slimy texture: Spoiled crab cakes often develop a slimy texture. If your once firm and flaky crab cake feels excessively moist and slimy to touch, it suggests that bacteria have multiplied rapidly, rendering them unsafe for consumption.

Tips for Properly Storing Crab Cakes

Refrigerating crab cakes can extend their shelf life for up to 3 days. To properly store them, place them in an airtight container or wrap them tightly with plastic wrap. Avoid stacking the crab cakes on top of each other to prevent squishing or damage.

If you want to freeze your crab cakes for longer storage, make sure they are completely cooled before packaging. Place each cake in a freezer-safe bag and remove as much air as possible before sealing. When ready to enjoy, thaw the frozen crab cakes overnight in the refrigerator before reheating.

Refrigeration Guidelines

Proper handling and storage is crucial to ensure the longevity of crab cakes in the fridge. Always store them in an airtight container or wrapped tightly in plastic wrap to prevent moisture loss and exposure to air, which can lead to faster spoilage.

The recommended temperature for refrigerating crab cakes is below 40°F (4°C). This helps maintain their freshness and prevents bacterial growth. It’s important to regularly monitor your refrigerator’s temperature using a reliable thermometer.

To identify signs of spoilage, pay attention to any changes in color, texture, or odor. If the crab cakes appear discolored or have a slimy texture, it’s best not to consume them as they may no longer be safe for consumption. Additionally, if you detect any unpleasant smells that are different from their usual aroma, it’s advisable to discard them.

When freezing crab cakes for extended storage periods, refer back to the tips mentioned earlier for proper packaging and thawing. Freezing can extend the shelf life of crab cakes for up to 3 months, but it’s important to note that the texture may change slightly upon thawing.

To reheat crab cakes, it’s recommended to use a method that will retain their crispy exterior while heating the inside thoroughly. One popular method is to preheat the oven to 375°F (190°C) and place the crab cakes on a baking sheet. Bake for about 12-15 minutes or until they are heated through and the tops are golden brown. Alternatively, you can also pan-fry them in a lightly oiled skillet over medium heat, cooking for about 3-4 minutes per side.

When reheating crab cakes, always use a food thermometer to ensure they reach an internal temperature of 165°F (74°C) to kill any potential bacteria and ensure they are safe to eat.

Following these guidelines for proper storage, handling, and reheating will help you enjoy your crab cakes safely and preserve their quality. Remember to trust your senses and discard any crab cakes that show signs of spoilage to avoid any health risks.

Freezing Crab Cakes

Preparation before freezing:

  • Cook the crab cakes fully before freezing to ensure they maintain their flavor and texture.
  • Allow the crab cakes to cool completely before packaging them for freezing.

Best containers for freezing crab cakes:

  • Use airtight, freezer-safe containers or zip-top bags to prevent freezer burn and preserve freshness.
  • Wrap each individual crab cake in plastic wrap or parchment paper before placing them in a container or bag.

Thawing frozen crab cakes safely:

  • Transfer the frozen crab cakes from the freezer to the refrigerator and allow them to thaw overnight.
  • Alternatively, you can defrost them in a microwave using low power settings until they are no longer frozen.


Properly stored crab cakes can last up to 3-4 days in the fridge. However, it is crucial to always check for signs of spoilage before consuming them. When in doubt, it’s best to discard and not risk foodborne illness. Your safety should never be compromised when it comes to enjoying delicious seafood dishes like crab cakes.